Latest Articles
17th March 2023
There are plenty of advantages to making wheat a key food group in your diet, in terms of health and taste. At Kara, we love wheat. All our products are full of the stuff - read more about the benefits of wheat.
13th March 2023
American food is well loved throughout the UK and we have a variety of bakery products that could help you tap into the growing food trend of American cuisine. Read more here.
2nd March 2023
Consumer demands are changing - and so too are hospitality menu trends. In this blog, we guide you through adding these trends to your menu.
21st February 2023
The cost of living crisis affected the catering industry but there's hope. Here's some of our favourite (but tasty!) recipes to create cost-effective meals.
8th February 2023
If you’re looking to make this year’s Valentine’s Day vegan-friendly, we’ve developed some special recipes that make consumers forget it’s vegan! Take a look at our recipes here.
6th February 2023
To give you an idea of how you can use wholesale sourdough bread within your menus, we’ve got some recipes lined up that not only taste good but do good too.
3rd February 2023
Having always been seen as the healthier option, fresh food is what consumers ideally want. The idea of your meals going from the farm, straight to your table can be much more appealing than taking something out the freezer. But why? It’s the same product, right? There are plenty of advantages to buying frozen, with […]
30th January 2023
From paying premiums, then heading straight into a cost-of-living crisis, 2022 had it all when it came to influencing trends in the food and drink industry. And it’s given us a clear vision of what to expect in 2023.
26th January 2023
Research predicts that 2023 will be the year that we all start to pay more attention to what we pack for our lunch breaks. To help you make lunchtime more exciting, we've got some tips and inspiration for you.
16th January 2023
With the total eating out market set to reach a total of £95.9bn by the end of 2023, Kara Foodservice have been looking at the main drivers of this growth.
13th January 2023
Taking the plunge with Veganuary this year? It's easier than you think to achieve success when following a completely plant based diet but it's made easier with our vegan brioche range. Read more here.
12th December 2022
As 2022 draws to a close, it opens a period where people begin to look for resolutions, ready for the start of the New Year. Whether they last a year or just a month, everyone must start somewhere! One of the more popular resolutions of recent times has been cutting out all animal products for […]
8th December 2022
Socialising is back and with it, that means an increase in the amount of money consumers spend on eating out. To get your menus ready, take a look at our blog on the perfect bar snacks for this season.
