The Krumb

In order to ensure our wholesale bakery range is always ahead of the game, we invest in research and insight into the food and drink industry. We take the time to identify the latest product and eating out trends, looking at the latest cuisine mega trends, changes in dietary behaviours and more, to ensure our products are diverse. What’s more, this approach ensures that our customers have access to the highest quality foods that their own customers demand. We break these trends down to create The Krumb; your mini pocket guide exploring growing trends and channels in the foodservice industry.

Latest Articles

Staycations Suggestions
Staycations Suggestions
Travel bans, restrictions and changing quarantine risks associated by coronavirus means that less of us are going to be packing our bags for a far-flung exotic overseas holiday. Just this weekend, overnight, the government imposed a two-week quarantine for all those returning to Spain. So, is it fair to assume that more of us will […]
Road To Recovery
Road To Recovery
With the UK government setting out their road map to easing lockdown restrictions, view our step by step guide on how Kara products can help your business on the road to recovery over key dates. Here is a little of what we’ve covered in our latest edition of The Krumb: Road to Recovery… As the […]
Road to Recovery: March 29th
Road to Recovery: March 29th
As the hospitality sector embarks on the road to recovery set out by the UK government, the latest edition of The Krumb is a step-by-step guide on how Kara products can help operators on the road to recovery.
Pubs Post-Lockdown Planning
Pubs Post-Lockdown Planning
Kara’s Guide to Planning for pubs – post-lockdown opening The Government have stated that they have plans to “open at least some pubs” from the 4th July. This is great news for those places that can meet social distancing requirements. What should pubs be putting on their menus and how else can we all help […]
Perfect Packaging
Perfect Packaging
Food packaging is almost as the food that it contains and provides a wide range of benefits, including: Protecting against Cross-Contamination Controlling the food temperature Helping you sell your food Allowing you to charge a premium Reinforcing your brand identity Showcasing your brand values And much more. With the foodservice delivery market valued at £8.5bn […]
Dark Kitchens
Dark Kitchens
Dark Kitchens, Ghost Kitchens,Virtual Kitchens… Whatever you want to call them, they’re built specifically for take-out. No tables. No front of house. All ordering done online. A great way to relocate your restaurant and take your kitchen to people in their own homes. In light of the pandemic, many restaurants have invested and adapted and […]
Delivery Covid Edition
Delivery Covid Edition
For all businesses, COVID has made us adapt and change our processes and approach to our operations in a way like never before. At the height of the pandemic, on average, consumers are using a Foodservice Delivery service twice a week – sometimes more. In the event lockdown measures are tightened, the percentage of people […]
Delivery Vol. 1
Delivery Vol. 1
Did you know – the UK foodservice delivery market has grown by £3 billion in the last 6 years? With delivery now the fastest growing channel affecting the food industry, it’s important that wholesalers and caterers are aware of the challenges they will face – and how to overcome them. Download our Delivery insights to […]