Latest Articles
1st November 2021
It’s official! The mighty burger has triumphed once again and has been named the nation’s number one dish purchased at dinner.*
30th August 2021
As the hospitality industry continues to adapt to the new normal, the latest edition of The Krumb explores the latest market trends.
10th August 2021
Afternoon Tea Week is the perfect celebration of one of the nation’s favourite traditions. This year, it’s taking place 10th - 16th August 2020 and it’s a great excuse to celebrate one of the nation’s favourite past times.
2nd June 2021
Travel bans, restrictions and changing quarantine risks associated by coronavirus means that less of us are going to be packing our bags for a far-flung exotic overseas holiday. Just this weekend, overnight, the government imposed a two-week quarantine for all those returning to Spain. So, is it fair to assume that more of us will […]
3rd May 2021
With the UK government setting out their road map to easing lockdown restrictions, view our step by step guide on how Kara products can help your business on the road to recovery over key dates. Here is a little of what we’ve covered in our latest edition of The Krumb: Road to Recovery… As the […]
29th March 2021
As the hospitality sector embarks on the road to recovery set out by the UK government, the latest edition of The Krumb is a step-by-step guide on how Kara products can help operators on the road to recovery.
2nd March 2021
Kara’s Guide to Planning for pubs – post-lockdown opening The Government have stated that they have plans to “open at least some pubs” from the 4th July. This is great news for those places that can meet social distancing requirements. What should pubs be putting on their menus and how else can we all help […]
20th November 2020
Food packaging is almost as the food that it contains and provides a wide range of benefits, including: Protecting against Cross-Contamination Controlling the food temperature Helping you sell your food Allowing you to charge a premium Reinforcing your brand identity Showcasing your brand values And much more. With the foodservice delivery market valued at £8.5bn […]
12th August 2020
Dark Kitchens, Ghost Kitchens,Virtual Kitchens… Whatever you want to call them, they’re built specifically for take-out. No tables. No front of house. All ordering done online. A great way to relocate your restaurant and take your kitchen to people in their own homes. In light of the pandemic, many restaurants have invested and adapted and […]
15th April 2020
For all businesses, COVID has made us adapt and change our processes and approach to our operations in a way like never before. At the height of the pandemic, on average, consumers are using a Foodservice Delivery service twice a week – sometimes more. In the event lockdown measures are tightened, the percentage of people […]
10th January 2020
Did you know – the UK foodservice delivery market has grown by £3 billion in the last 6 years? With delivery now the fastest growing channel affecting the food industry, it’s important that wholesalers and caterers are aware of the challenges they will face – and how to overcome them. Download our Delivery insights to […]
