The Crunch

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The Crunch: Summer Food Trends
The Crunch: Summer Food Trends
With the unpredictable weather making it hard to decide what to eat, we are looking at the trending foods to inspire operators this season. There have been a range of ingredients and meals that are seeing a rise in popularity in 2022, and personally, we can’t wait to try all of them: Childhood Cravings The […]
The Crunch: BBQ Food Trends
The Crunch: BBQ Food Trends
The weather is heating up, operators are taking their menus al fresco and putting their lockdown investments of outdoor space to good use. At its height in the lockdown period, BBQs and outdoor cooking are expected to become just as popular, as well as more adventurous. Here are some BBQ trends that we are expecting […]
The Crunch: Vegan Brioche
The Crunch: Vegan Brioche
This month’s ‘The Crunch’ series focuses on our Brioche style bun. Accredited by the Vegan Society, our bun offers the same soft, sweet texture and taste of an all-butter brioche, but contains no dairy, making it the ideal burger accompaniment. With our Brioche style bun, there’s no need to have two buns in the kitchen […]