Latest Articles
26th September 2022
Do you work within the education sector? No one wants to serve an awful school lunch so we're here to help with ideas for school meals.
9th August 2022
With the unpredictable weather making it hard to decide what to eat, we are looking at the trending foods to inspire operators this season. There have been a range of ingredients and meals that are seeing a rise in popularity in 2022, and personally, we can’t wait to try all of them: Childhood Cravings The […]
2nd August 2022
The weather is heating up, operators are taking their menus al fresco and putting their lockdown investments of outdoor space to good use. At its height in the lockdown period, BBQs and outdoor cooking are expected to become just as popular, as well as more adventurous. Here are some BBQ trends that we are expecting […]
6th July 2022
This month’s ‘The Crunch’ series focuses on our Brioche style bun. Accredited by the Vegan Society, our bun offers the same soft, sweet texture and taste of an all-butter brioche, but contains no dairy, making it the ideal burger accompaniment. With our Brioche style bun, there’s no need to have two buns in the kitchen […]
