Pizza is a firm favourite with consumers across the globe, with new flavour trends emerging every year. The latest craze? Chicago Tavern style pizzas - here's how you can introduce them into your own menu.
Last year saw the meteoric rise of chain restaurants offering kids eat free initiatives during the summer holiday period. With the cost of living still high (and often growing at times) and many families feeling the pinch, it’s expected that more businesses will offer this throughout summer 2023.
The school year's soon ending, but now is the perfect time to starting planning menus for the new school year. As experts in food for education, here are our top tips for getting your menus ready for the next school year.
Looking for a fun way to create some bitesize snacks for summertime picnics? Or maybe you want to introduce some smaller bites to your menu. This is all possible with our range of doughballs.
One of the ways you can make the most impact with your menus is by providing the right foods for your customers at the right time. Here’s how you can schedule your menus for success.
Providing good, nutritious food that children will eat is a hard task for schools. As a school food supplier, we have knowledge and experience in this sector, providing schools with tasty, healthy baked goods and recipes that inspire school chefs - and promote learning.
Gluten free options are growing in popularity within the eat-in food industry - is your menu ready? Read how you can make your dishes gluten-free with our range of recipes and products.
If you’re looking to break out as a hospitality supplier that specialises in quick serve food and drink, now is the time to do it. At Kara, we have a wide rage of products suited to the quick serve and hospitality industry - learn more about how we can help you.
This season, fill your menu with new BBQ dishes, offering variations of everyone’s favourite food from the grill: the burger. In these recipes (which all utilise Kara’s wholesale bakery range), you’ll find there’s plenty of mouth-watering ways to take your menu up a notch, using ingredients you’ll already have in the pantry.
This year, nostalgic foods are making a comeback. We're talking Baked Alaska, dirty burgers, the lost. If you want to inject some nostalgia into your menus, take a look at the latest trends to hit the market this year.
2023 looks like it’s proving to be a testing time for both pub and bar owners. Rising running costs, constantly changing trends and, although it seems like a while ago now, many are still reeling from the after effects of COVID. There are many threats to our public houses at the moment, and if there’s […]
Plenty of fresh-faced hospitality trends are set to hit the industry in 2023. At Kara Foodservice, our job is to make sure you’re prepared for what’s to come and help you get the right produce for your menus.
With Easter fast approaching, its time to look at how you can upgrade your menu with fun & exciting recipes. Our recipes are guaranteed to be crowd pleasers - all made using our wholesale bakery products.