Open your inner senses by trying the Umami Bomb Burger! Combining wholesale sourdough roll with fresh ingredients, this burger is topped with a sweet beetroot dressing for the ultimate taste sensation.
- Take one of Kara’s Gourmet Sliced Sourdough Buns and add the mayonnaise to the base.
- Add a handful of fresh rocket.
- Top the rocket with a cooked burger patty of your choice (we used a meat patty, but both vegan and veggie burgers will still work great).
- Add some cooked seasonal wild mushrooms of your choice.
- Add a handful of the sprouted pea shoots.
- Top generously with some parmesan shavings, sliced red onion and a beetroot sauce drizzle, before placing on the top of the bun.
- Serve immediately, with a simple side salad.