F01883

Sourdough Doughballs: 200g

Delicious white sourdough balls. When defrosted, these doughballs can be rolled out to make fresh pizzas, garlic bread, cinnamon twists, calzones and much more. Suitable for vegetarians and vegans.

Dietary Requirements

Suitable For:

Vegetarian

Vegan

Contains:

Wheat

Sectors

Hospitality

Quick Serve

BARCODE:

05010066119061

CASE SIZE:

60

UNIT WEIGHT:

200G

Nutritional Information

PER 100G UNCOOKED
ENERGY 884KJ
209KCAL
TOTAL FAT (G) 1.6
OF WHICH SATURATES (G) 0.2
OF WHICH MONO-UNSATURATES (G) 0.7
OF WHICH POLYUNSATURATES (G) 0.7
AVAILABLE CARBOHYDRATE (G) 39.6
OF WHICH SUGARS (G) 1.6
DIETARY FIBRE (G) 2.6
PROTEIN (G) 7.7
SALT (G) 1.3
OF WHICH SODIUM (MG) 528

Storage and Handling

Store Frozen at -18°C or below

To defrost: Take the required amount of dough balls from the freezer and place 2″ apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost.

Best used within 24 hours

Once defrosted do not refreeze

Allergens

Contains:

Wheat

Suitable for:

Vegetarians and Vegans. This product has been accredited by the Vegan and Vegetarian Society.
Product is free from: GM ingredients, Hydrogenated Fats

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