Recipes

Wanting to add the viral tuncardo sandwich to your menu but don’t know where to start, this simple recipe will make it your menu go to.

Looking to want customers or guests to come back for more, these Korean chilli beef baguettes will leave everyone mesmerised. A quick but effect kitchen favourite.

A classic updated for summer! This cheese and rhubarb chutney sandwich is set o be the sandwich of the season.

A simple, yet effective way to make your menus more seasonal this Easter, using sliced bread in the kitchen, this makes for a great sharing platter on menus.

An Easter edition to a customer favourite, these can be served warm as part of a spring dessert option or alternatively they make for on the go breakfast options served with coffees.

Looking for the ultimate Easter burger? This cowboy caviar chicken burger is a great menu partner. It has proven to be a spring menu must have and will delight your customers.

Using our Kara doughballs, this easy take on focaccia bread compliments starter menus or warm soups.

This fun take on a toffee apple is ideal for those looking for an alternative dessert in the kitchen. Using brioche across all day parts is the ideal way for operators to save money on menus.

Inspired by the Scandinavian mega trend, this hot salmon sandwich is a real crowd pleaser. Enjoy as part of a buffet menu or simply as a lunch time offering.

Looking for a simple yet effective grab and go sandwich filler, this tasty sandwich filler is a customer favourite, add it to your lunch menus today.  

This hearty meal is an alternative way to use a doughball pizza base. Its great to tap into the growing healthy eating trend and can be filled with superfoods for a nutritious lunch on the go option.

Our blood pudding recipe is the perfect spooktacular recipe for the Halloween season. And did we mention it's vegan and vegetarian friendly, too? A great recipe to help kids get creative, with a delicious and nutritious meal, coupled with our white bloomer.      

We have an itsy bitsy secret - our spider pies took us less than 10 minutes to make! Created using Kara doughballs, they're the perfect seasonal menu addition for schools to give the children a real fright this Halloween, without sacrificing hours in the kitchen. This recipe is also versatile enough for you to complete using a range of different fillings to suit dietary requirements and tastes.

Want to keep the vampires at bay? Our garlic burger is sure to bat them away thanks to our delicious sauce! Serve this seasonal burger accompanied with seasoned or cheesy fries for a tasty, filling a seasonal pub grub dish. Perfectly finished with our gourmet seeded brioche bun.