Veggie Falafel Roll

Arabic cuisine is definitely on-trend, so as a vegan food supplier we’ve created this Middle Eastern-inspired deli roll that is crammed with Arabic tastes and ingredients. A great addition to your lunchtime menu.

10 Mins



Kara Wholemeal Hoagies

Black olive tapenade

Artichoke, preserved in olive oil

Carrot ribbons


Sesame seeds


Lightly toast one of Kara’s wholemeal hoagies until golden.

Cook the falafel in a little olive oil, according to instructions.

Start to build by spreading a generous layer of the black olive tapenade onto the base of the roll and top with the cooked falafel, artichoke, carrot ribbons and a little watercress.

Serve immediately with a side of baba ganoush and crunchy pitta chips.

Top tip: For extra crunch scatter over some sesame seeds.

This recipe uses

Wholemeal Hoagies


Wholemeal Hoagies

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