Vegan Queso

Creamy spicy quest made with cashews and green chillies. This dip can be used as part of a starter with a bread basket or as part of a sharing platter.

10 Mins



Cashew nuts 250g

Oat milk 150ml

Green chilli 1

Nutritional Yeast 40g

Dried red pepper 5g

Salt 5g


Blend all ingredients until smooth and creamy…serve.

Serve with a crunch baguette, tear and share bread using Kara doughballs or Kara’s Artisan Sourdough Loaf.