Process

Roll out the dough ball into a large round shape then prick with a fork and place in a pizza oven for around 8 minutes.

Remove the dough from the oven and top with a generous layer of raspberry jam (seedless is best). Add a generous number of marshmallows (a mix of pink and white) and some fresh raspberries.

Cook for a further 5 minutes or until the marshmallows have melted.

Finish with drizzles of chocolate sauce or a pot of dipping sauce on the side.

Top tip: Substitute the raspberries for strawberries when in season.

Storage & handling

Kara’s Doughballs should be stored frozen at -18°C or below. Once defrosted, do not refreeze.

To defrost

Take the required amount of dough balls from the freezer and place 2″ (5cm) apart on a baking tray. To avoid the doughball skinning, cover with a lightly greased film and place in the refrigerator overnight.

Once defrosted, store in the fridge (5°C) and consume within two days.