Process

• Take two slices of bread (we recommend our Kara Malted Bloomer) and chop them into small pieces.
• Place in a mixing bowl and add the chopped basil, green pesto and grated parmesan. Drizzle with olive oil and give everything a good mix. This is your pesto breadcrumb mix.
• Line a baking tray with some olive oil and carefully lay the fish flat, topping each fillet with the pesto breadcrumb mix. Place the tray in the oven and bake at 200°C for 10-15 minutes, or until golden.
• Once cooked, plate up with fish and serve with a side salad. Need some inspiration? Take a look at the recipe for our Crusty Artisan Bread Salad.
• Serve with a squeeze of lemon.