Pear & Goats Cheese Pizza

Offer something different on your pizza menu with this tasty sweet and savoury offer. We devised this recipe with Christmas menus in mind – swapping a partridge in a pear tree for a Goats Cheese and Pear Pizza! Pizza from wholesaler needn’t be bland!

10 Mins



Kara Dough Ball

Pizza sauce

1 red onion, thinly sliced

1 soft pear, peeled and sliced

Soft goats cheese

Mozzarella, torn

Basil, chopped


Take a Kara Dough Ball and hand stretch to your preferred thickness.

Top with a thin layer of tomato sauce base, thin slices of red onion, peeled and sliced pears.

Add thick slices of goats cheese and a little mozzarella (to get that lovely stretchy cheese!).

Bake for 10 minutes in a hot oven until golden and crispy.

Garnish with chopped basil and serve immediately.

Storage & handling

Kara’s Doughballs should be stored frozen at -18°C or below. Once defrosted, do not refreeze.

To defrost

Take the required amount of dough balls from the freezer and place 2″ (5cm) apart on a baking tray. To avoid the doughball skinning, cover with a lightly greased film and place in the refrigerator overnight.

Once defrosted, store in the fridge (5°C) and consume within two days.

This recipe uses

Doughballs: 180g


Doughballs: 180g

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