Lemon Curd Blueberry Brioche

A simple and tasty recipe that’s ideal for the care home sector. Our lemon curd brioche can elevate any bakery product, whilst delighting residents with it’s sweet brioche delight, using our wholesale brioche buns.

10 Mins



4 Kara Brioche Buns

200g Ricotta Cheese

100ml Natural Yoghurt

5ml Vanilla Essence

4 Eggs

100g Castor Sugar

80g Butter

2 Lemons

250g Blueberries

50g Fresh Mint

50g Maple Syrup


Add ricotta, yoghurt and vanilla essence to a bowl and mix with enough sugar to taste, then set aside.

Whisk the whole eggs, yolks and sugar in a saucepan until smooth, then place pan over a low heat. Add the butter, juice and zest and whisk continuously until thickened. Strain through a sieve into a bowl and stir through the vanilla. Cut your brioche buns in half.

Spread the ricotta mixture over the base of the brioche buns, keeping within the edges as a border – dollop over the lemon curd. Brush the edges of the brioche with the egg wash and pop into the oven until the edges of the brioche are gloriously golden and the ricotta and lemon curd mixture feels slightly set.

Mix the blueberries, syrup and mint sprigs together and spoon over each bun. Serve your completed lemon brioche hot for a warming, sweet treat.

View more of our recipes for caterers on our website. Looking for more inspiration for your care home menus? View our solutions for care homes.

This recipe uses

Private: Gourmet MK5 Sliced Brioche Bun


Private: Gourmet MK5 Sliced Brioche Bun

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