Kale & Pomegranate Salad
If you’re looking for a delicious and vibrant salad to serve at your next gathering, look no further than this Kale Pomegranate Salad! Serve with Kara’s thaw and serve Petit Pan.
For the Salad
Feta Cheese, crumbled
Salad Dressing- Pomegranate vinaigrette
4 tbsp Pomegranate Molasses
2 tbsp Wine Vinegar
4 tbsp Olive Oil
2 tbsp Honey
For the salad, toss all the ingredients into a large bowl.
For the salad dressing, whisk all the ingredients together in a bowl.
Pour the dressing over the salad and top with chashews.
Serve with Kara’s part baked petit pains- make sure they are warm to allow for more comforting textures.
This recipe uses
Baguette: Small Petit Pan Part BakedView Product