Garlic Burger

Want to keep the vampires at bay? Our garlic burger is sure to bat them away thanks to our delicious sauce! Serve this seasonal burger accompanied with seasoned or cheesy fries for a tasty, filling a seasonal pub grub dish. Perfectly finished with our gourmet seeded brioche bun.



9 Mins



2 Kara Gourmet Seeded Brioche

4 Beef Burgers

8 Cheese Slices

200g Lettuce, chopped


For the sauce

4 Tbs Mayo

Juice from 1/2 a Lemon

2 Cloves of Garlic, minced

Dash of Sea Salt

Chives to top with *optional


To create your Garlic Burger, fry your burgers on a hot grill. Once they’re cooked to how your customers prefer, add on a slice of cheese or two on top of each patty.

Take your Kara Brioche Buns and begin to place under a grill, until they become golden.

Mix all the ingredients required for the sauce together and leave to one side

To assemble the burger, take the base of the bun and spoon on some of the garlic sauce. Place a handful of lettuce and a burger patty, followed by another generous helping of sauce and a burger patty. Place on the lid of the bun and serve with seasoned fries.

Find more delicious burger recipes on our website.

This recipe uses

MK4.5 Sliced Seeded Brioche Bun


MK4.5 Sliced Seeded Brioche Bun

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