Croque Monsieur Bake

Looking for a delicious weekend treat that takes less than an hour to create from start to finish? Made from leftover wholesale breads, our Croque Monsieur makes for a delicious brunch option.

45 Mins



6 slices of KaraWhite Bloomer Bread

200g strong cheddar, grated

200g cooked ham or pancetta

30g chopped chives

Fresh thyme

3 eggs

350ml whipping cream

Salt & pepper


Roughly dice the bread of your choice (we recommend using the White Bloomer Bread from Kara or the Thick White Loaf from Fletchers Bread) and place it into an ovenproof dish. You can remove the crusts if you prefer.

In a mixing bowl, combine the eggs, milk, salt and pepper, then pour the mixture over the diced sandwich breads.

In the same dish, add the chives, thyme and cooked ham/pancetta and give everything a good mix. Once combined, top with the grated cheese and bake in the oven at 180°C for 30-40 minutes until golden.

Serve with a simple side salad for a delicious brunch option or alongside a hearty soup for a decadent lunch.

This recipe uses

Medium White Bloomer


Medium White Bloomer

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