Cinnamon Rolls

Dough Balls from Kara Foodservice are an extremely versatile ingredient for wholesale bakers. For a quick takeaway option or a sweet treat to accompany a hot cappuccino, try making these delicious Cinnamon Rolls.

10 Mins



50g unsalted butter (or non-dairy alternative for vegan menus)

100g muscovado sugar

Cinnamon to taste (we used 1 tbsp)

340g Kara doughball

2 tbsp icing sugar

Lemon juice


Add the butter, sugar and cinnamon to a large bowl and mix well.

Roll the Kara Dough Balls into a rectangle shape and carefully spread the cinnamon mix across the dough.

Roll the dough lengthways (to create a sausage shape) and cut into even pieces. Place onto a tray or on the inside of a muffin tin to hold shape.

Leave to prove for around 30 minutes.

Place in a pre-heated oven and cook for around 10 minutes.

Once cooked, decorate with lemon icing (made from a mix of icing sugar and lemon juice).

Top tip: Transform this into a vegan-friendly recipe by swapping the butter for a non-dairy alternative.

Storage & handling

Kara’s Doughballs should be stored frozen at -18°C or below. Once defrosted, do not refreeze.

This recipe uses

Doughballs: 500g


Doughballs: 500g

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