Cheesy Stuffing Balls
Cheese stuffing balls are good to make after the big day to serve as appetizers or side dishes.
8 Slices Fletchers White Bread
5g Chopped Parsley
200g Blue cheese
Take Fletchers white bread and place in a blender, whizz until they become crumbs.
Next, slice the onions, garlic and sprouts. Take a wide pan and begin to melt the butter before pouring in the onions, garlic and sprouts. Fry until soft.
Mix half of the breadcrumbs, chopped parsley, crumbled blue cheese and season to taste. Begin to mould into bite size balls and leave to one side.
Take three bowls. In one whisk the eggs until smooth, in another place flour and in the remaining bowl, place the remaining breadcrumbs.
Roll the stuffing balls in the flour, then the egg and finally the breadcrumbs.
Repeat the process until the balls are fully covered.
Deep fry in hot oil (180C-200C) until golden brown.
Serve with cranberry sauce… enjoy
This recipe uses
Sliced Bread: Traditional Thick Sliced White LoafView Product