This simple, yet effective recipe is a great addition for school menus and even care homes. This tasty pizza style recipe, using our wholesale brioche buns, is a great way to use up leftovers in the kitchen. Add a range of toppings for extra nutritional benefits or to suit differing tastes. Perfect to enjoy hot or cold, this is a menu addition that can be enjoyed all year round!
4 Kara Vegan Brioche Style Buns
200ml Olive Oil
500g Italian Sausage
500ml Pizza Sauce
20 Pepperoni Slices
50g Fresh Basil, chopped
50g Fresh Thyme, chopped
Lightly brush the brioche burger buns with olive oil on all sides. Place them on a sheet pan lined with parchment paper and bake for around 5 minutes until lightly toasted.
Chop and brown up the Italian sausage over a medium-high heat in a pan. Once done, remove the sausage, place it into a paper towel-lined bowl, and set aside.
Spread the pizza sauce across the cut surface of each half burger bun.
Top the brioche with a generous layer of mozzarella cheese. Divide the parmesan cheese equally among the burger buns.
Top half of the buns with pepperoni slices, and the other with the cooked Italian sausage.
Top with mozzarella and grill until the cheese is bubbling.
Ready for more mouth-watering recipes? View our range of recipes designed for caterers.
This recipe uses
Gourmet MK4.5 Sliced Brioche Style BunView Product