| PER 100G | PER SCONE | |
| ENERGY | 1406KJ | 858KJ |
| 334KCAL | 204KCAL | |
| TOTAL FAT (G) | 9.8 | 6.0 |
| OF WHICH SATURATES (G) | 3.7 | 2.3 |
| OF WHICH MONO-UNSATURATES (G) | ||
| OF WHICH POLYUNSATURATES (G) | ||
| AVAILABLE CARBOHYDRATES (G) | 53.5 | 32.6 |
| OF WHICH SUGARS (G) | 16.7 | 10.2 |
| DIETARY FIBRE (G) | 2.3 | 1.4 |
| PROTEIN (G) | 6.8 | 4.1 |
| SALT (G) | 1.1 | 0.7 |
| OF WHICH SODIUM (MG) | 440 | 268 |
F02322
Plain Scones
Fully baked whole scones fully baked in a hexagonal shape with an egg glazed top. Perfect covered in rich strawberry jam and fresh clotted cream, served alongside a hot pot of English tea.
Dietary Requirements
Suitable For:
Vegetarian
Contains:
Wheat
Milk
Egg
Sectors
Education
Care homes
Hospitality
Quick Serve
| BARCODE: | 05051788123226 |
|---|---|
| CASE SIZE: | 6 X 10 |
| TOTAL CASE: | 60 |
| UNIT WEIGHT: | 61G |
Nutritional Information
Storage and Handling
Store Frozen at -18ºC or below.
To defrost: Keep frozen until use. To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.
Once defrosted use within 2 days
Once defrosted do not refreeze.
Allergens
Contains:
Wheat
Milk
Egg
Suitable for:
Vegetarians
Product is free from: GM ingredients, Hydrogenated Fats