F00441

Malted Wheat Half Baguette Fully Baked

A part-baked, malted wheat petit pain finished with a traditional straight surface burst cut. The ideal accompaniment for crisp salads, soups and stews, or making pizzas with. Suitable for vegetarians.

Dietary Requirements

Suitable For:

Vegetarian

Vegan

Contains:

Wheat

image/svg+xml

Barley

Sectors

Education

Hospitality

Quick Serve

BARCODE:

05010066957847

CASE SIZE:

40

UNIT WEIGHT:

130G

AVG. LENGTH:

275MM

Nutritional Information

PER 100G PER SERVING
ENERGY 1085KJ 1375KJ
249KCAL 324KCAL
TOTAL FAT (G) 1.5 1.9
OF WHICH SATURATES (G) 0.2 0.3
OF WHICH MONO-UNSATURATES (G) 0.4 0.5
OF WHICH POLYUNSATURATES (G) 0.5 0.6
AVAILABLE CARBOHYDRATE (G) 50.6 65.8
OF WHICH SUGARS (G) 1.0 1.3
DIETARY FIBRE (G) 3.1 4.0
PROTEIN (G) 8.3 10.8
SALT (G) 0.9 1.8
OF WHICH SODIUM (MG)

Storage and Handling

Store Frozen at -18ºC or below.

To defrost: Keep frozen until use. To defrost: remove from case and leave in bag at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days

Once defrosted do not refreeze.

Best served: This product can be eaten once defrosted. Alternatively pop in an oven at 200°C, Gas Mark 6 for a few minutes to warm through.

Allergens

Contains:

Wheat

image/svg+xml

Barley

Suitable for:

Vegetarians and Vegans
Product is free from: GM ingredients, Hydrogenated Fats

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