Dark Kitchens, Ghost Kitchens,Virtual Kitchens…
Whatever you want to call them, they’re built specifically for take-out. No tables. No front of house. All ordering done online. A great way to relocate your restaurant and take your kitchen to people in their own homes.
In light of the pandemic, many restaurants have invested and adapted and are now set up for takeaway options. As a result, many are turning to Dark/Virtual kitchens to meet demand. If your business has taken the leap, discover our guide on how to manage a Dark Kitchen.
