Sweet Bakery

Triple Chocolate Tulip Muffins
These muffins are bursting full of ingredients and are a real treat!
Ingredients:
Wheat Flour, Sugar, Egg, Vegetable Oil, Water, Cocoa Powder, Milk Chocolate Chunks (4%)(Sugar, Reconstituted Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Reconstituted Dried Skimmed Milk, Emulsifier: Soya Lecithins); Plain Chocolate Chunks (4%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins); White Chocolate Chunks (4%)(Sugar, Cocoa Butter, Reconstituted Dried Whole Milk, Reconstituted Dried Skimmed Milk, Vegetable Fat, Emulsifier: Soya Lecithins); Modified Maize Starch, Whey Powder (from Milk), Raising Agents: Sodium Bicarbonate, Sodium Aluminium Phosphate; Emulsifier: Polyglycerol Esters of Fatty Acids; Wheat Gluten, Salt, Stabiliser: Xanthan Gum; Natural Flavouring, Dried Whole Egg.
Contains: Wheat, Gluten, Soya, Milk, Egg
Due to the method used in the manufacture of this product we cannot guarantee free from Sesame Seeds
Product Code F00576
Unit Weight 105g
Units Per Case 24. 7 cases per layer. 119 cases per pallet
Directions For Use: To defrost, remove from case and leave in pack at room temperature for 1-2 hours, or until fully defrosted. Once defrosted, store in a sealed container, in a cool dry place away from direct sunlight. Consume within 4 days of defrost.
Storage Instructions: Keep frozen, store frozen at -18°C (0°F) or below. Once defrosted do not re-freeze





