Sweet Bakery
Mushroom Style Triple Choc
The newest addition to our vast muffin range; these popular Café style muffins come individually wrapped and are the perfect tasty treat!
Ingredients:
Wheat Flour, Sugar, Pasteurised Whole Egg, Rapeseed Oil, Water, Cocoa Powder, White Chocolate Chunks (3%) (Sugar, Full Cream Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Plain Chocolate Chunks (3%) (Sugar, Cocoa
Wheat Flour, Sugar, Pasteurised Whole Egg, Rapeseed Oil, Water, Cocoa Powder, White Chocolate Chunks (3%) (Sugar, Full Cream Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Plain Chocolate Chunks (3%) (Sugar, Cocoa
Contains: Egg, Milk, Wheat, Gluten and Soya
Made in a factory which handles sesame seeds.*
*Sesame Seeds are used on site but not in the same production area.
Product Code F00321
Unit Weight 107g
Units Per Case 15. 10 cases per layer. 180 cases per pallet
Directions For Use: To defrost, remove from case and leave in pack at room temperature for 1-2 hours, or until fully defrosted. Once defrosted, store in a sealed container, in a cool dry place awa from direct sunlight. Consume within 4 days of defrost.
Storage Instructions: Keep frozen, store frozen at -18°C (0°F) or below. Once defrosted do not re-freeze.
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