Sweet Bakery
Giant Double Choc Chip
These muffins are made to a traditional American recipe to capture that authentic muffin taste and texture - the result simply melts in your mouth!
Ingredients:
Wheat Flour, Sugar, Rapeseed Oil, Pasteurised Whole Egg, Plain Chocolate (10%), (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Water, Cocoa Powder (3%), Modified Maize Starch, Whey Powder (from Milk), Raising Agents: E500, E541; Emulsifier:
Wheat Flour, Sugar, Rapeseed Oil, Pasteurised Whole Egg, Plain Chocolate (10%), (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Water, Cocoa Powder (3%), Modified Maize Starch, Whey Powder (from Milk), Raising Agents: E500, E541; Emulsifier:
Contains: Wheat, Gluten , Soya, Egg and Milk
This product has been made in a factory which handles sesame seeds*
*Sesame Seeds are used on site but not in the same production area.
Product Code F00327
Unit Weight 75g
Units Per Case 24. 6 cases per layer. 108 cases per pallet
Directions For Use: To defrost, remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a cool dry place away from direct sunlight. Once defrosted use within 1 day.
Storage Instructions: Store frozen at -18°C. Once defrosted do not refreeze.
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