Sweet Bakery
Curled Butter Croissant
Savour the authentic taste of our delicious croissants, developed from a French recipe. Simply defrost and serve, even better warmed in the oven.
Perfect for continental breakfasts with butter and jam!
Ingredients:
Wheat flour, Butter (26%), Sugar, Reconstituted Dried Skimmed Milk, Pasteurised Whole Egg, Yeast, Salt, Rye Flour, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
Wheat flour, Butter (26%), Sugar, Reconstituted Dried Skimmed Milk, Pasteurised Whole Egg, Yeast, Salt, Rye Flour, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
Contains egg, milk, wheat, gluten and yeast
Cannot guarantee free from Nuts although they are not used as an ingredient in the product
Product Code F00585
Unit Weight 54g
Units Per Case 48. 7 cases per layer. 42 cases per pallet.
Directions For Use: Defrost thoroughly before use. To defrost leave in pack at room temperature for approximately 2 hours or until fully defrosted. Product is fully baked, however for best results, remove all packaging and place on a pre-heated baking tray. Heat on the centre shelf of a pre-heated oven at 200°C/400°F/Gas Mark 6, for 2-3 minutes. Adjust times according to particular oven. Not suitable for microwave re-heating.
Storage Instructions: Store frozen at -18°C. Once defrosted do not refreeze.
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