Launch of New Restaurant Collection
Kara aims to Boost Customer Margins With Launch of New "Restaurant Collection" Bread Range.
Kara Foodservice is launching a new premium range of sandwich carriers designed to boost margins for its customers.
Kara's new "Restaurant Collection" range includes a variety of rustic continental breads specially selected for the kind of eye and taste appeal that commands a higher price from the consumer.
Kara Foodservice General Manager Jeff Dean said: "Our strategy going forward is to provide customers with products on which they can enhance their margin - either because the consumer values them more or because they form the basis of a more attractive sandwich offer."
The new range of 8 rolls, baps and baguettes features a variety of differently shaped breads, including diamond, as well as artisan touches such as organic flour, seeded tops and use of sun-dried tomatoes and olives.
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