Speciality Breads
Ciabatta
Just the thing to accompany a lunchtime cappuccino, our ciabatta made the Italian way.
Baked in a traditional stone oven and using extra virgin olive oil in the dough gives it real authentic flavour.
Ingredients:
Wheat flour, water, rice flour, extra virgin olive oil, wheat gluten, salt, yeast, emulsifier: E471; vegetable oil.
Wheat flour, water, rice flour, extra virgin olive oil, wheat gluten, salt, yeast, emulsifier: E471; vegetable oil.
Contains: Wheat and Gluten. Due to methods used in the manufacture of this product, we cannot guarantee free from cows milk.
Made in a factory that handles sesame seeds.*
*Sesame Seeds are used on site but not on the same production plant or in the same production area.
Product Code F00772
Unit Weight 85g
Units Per Case 30. 9 cases per layer. 91 cases per pallet.
Directions For Use: Keep frozen at -18°C (0°F). Once defrosted do not re-freeze. To defrost: Remove packs from box and lie flat. Allow to thaw at room temperature in bags for approximately 1 hour. Once thawed, store in a sealed bag, in a cool dry place and use within 48 hours.
Storage Instructions: Keep frozen at -18°C (0°F). Once defrosted do not re-freeze.
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