Speciality Breads

A collection of five great premium rolls all in one case, poppy swirls, wholemeal rolls, oat rolls, seeded rolls and white stamped rolls. Suitable for soups, salads etc they will bring the restaurant feel to any occasion.

Oat Roll: Wheatflour. Water. Oat Flakes. (13%). Wheat Bran. Yeast. Vegetable Oil. Molasses. Salt. Sugar. Flour Treatment Agent: Ascorbic Acid

Seeded Roll: Wheatflour. Water. Seeds (11%) (Brown Linseed, Millet Seed, Sunflower Seed, Poppy Seed, Golden Linseed). Yeast. Vegetable Oil. Molasses. Salt. Sugar. Flour Treatment Agent: Ascorbic Acid

White Stamped Roll: Wheatflour. Water. Vegetable Oil. Yeast. Salt. Flour Treatment agent: Ascorbic Acid

Contains: Wheat, Gluten, Soya.

This product may contain traces of Sesame Seeds as it has been made in a factory that handles Sesame Seed.