Restaurant Collection

Mediterranean Flat Bap (Foccacia)
A delectable foccacia bap just bursting with flavour. This is a generous sized foccacia which complements any type of filling both hot and cold. It truly is a taste of the Mediterranean!
Ingredients:
Wheatflour, water, flour, rye, tomatoes, olives, yeast, iodized salt, dried wheat sourdough, wheat gluten, stabilizer (guar flour), extra virgin olive oil, glucose, acidity regulator (diphosphates), rapeseed oil, barley malt flour, lactose, flavour (with
Wheatflour, water, flour, rye, tomatoes, olives, yeast, iodized salt, dried wheat sourdough, wheat gluten, stabilizer (guar flour), extra virgin olive oil, glucose, acidity regulator (diphosphates), rapeseed oil, barley malt flour, lactose, flavour (with
Product Code 5004324
Nutrition
Typical Values
Per 100g
Per Unit
Energy
229kcal
229kcal
Protein
8.6g
8.6g
Carbohydrate
of which sugars
of which sugars
43.8g
TBC
TBC
43.8g
TBC
TBC
Fat
of which saturates
of which saturates
1.8g
TBC
TBC
1.8g
TBC
TBC
Fibre
TBC
TBC
Salt
TBC
TBC
Calories
229
229
11%
Sugar
TBC*
TBC*
Fat
1.8g
1.8g
3%
Sat Fat
TBC*
TBC*
Salt
TBC*
TBC*
Unit Weight 100g
Units Per Case 48
Directions For Use: Bake for 10-12 mins at 200/220°C
Storage Instructions: Freeze at -18°C





