Recipes & Ideas
Even with the best of ingredients it's sometimes hard to think of new recipes to keep your menu fresh and interesting, that's why we have a dedicated recipe section to our website.
We aim to bring you tasty alternatives to the everyday sandwich and innovative ways to use your sweet bakery products. Come back regularly and check out more great new ideas, and our recipe of the month to keep you inspired.
We have recipes for all our types of products. Click on the categories below to find the recipes.
What are you waiting for, go experiment!
Sausage & Dill Sauce Reuben
Serves: 4
Ingredients:
Honey dill sauce (½ cup mayonnaise, ¼ cup. honey mustard, 2 teaspoons snipped dill)
4 slices ciabatta
1/3 head of cabbage, shredded finely
1 package (1 pound) smoked sausage (any variety), sliced lengthwise
8 ounces Swiss cheese, sliced
- Preheat oven to 350°F.
- In a medium bowl, add the mayonnaise, honey mustard and dill.
- Mix to make the Honey Dill Sauce.
- Place the ciabatta slices side by side in a baking dish.
- Spread each slice with approximately 1 tablespoon sauce.
- Layer each slice with ¼ of the cheese, cabbage and sausage.
- Bake for 10 minutes or until warmed through and the cheese has melted.
- Serve open-face style.
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