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Recipes & Ideas

Even with the best of ingredients it's sometimes hard to think of new recipes to keep your menu fresh and interesting, that's why we have a dedicated recipe section to our website.

We aim to bring you tasty alternatives to the everyday sandwich and innovative ways to use your sweet bakery products. Come back regularly and check out more great new ideas, and our recipe of the month to keep you inspired.

We have recipes for all our types of products. Click on the categories below to find the recipes.
What are you waiting for, go experiment!

Bailey's & Double Chocolate Trifle

Serves: 6

Ingredients:
6 Mushroom Style Triple Choc Muffin
Large bag of Maltesers
300ml pot Whipping Cream
250ml Bailey's Liqueur
A Cadbury's Flake bar
Custard

Method:
  1. Crumble 3 of the triple chocolate muffins into the bottom of a large bowl until you have a layer about an inch deep.
  2. Pour some of the Maltesers over the muffin base and drizzle with Bailey's liqueur.
  3. Pour over the custard to create a thin layer.
  4. Once the whipping cream has been whisked to a firmer consistency apply a layer of this carefully over the custard.
  5. Repeat this whole process until the bowl is full and there is a layer of cream on the top of the trifle.
  6. Crumble the Cadbury's Flake over the top.
  7. Chill before serving.
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