Recipes & Ideas
Even with the best of ingredients it's sometimes hard to think of new recipes to keep your menu fresh and interesting, that's why we have a dedicated recipe section to our website.
We aim to bring you tasty alternatives to the everyday sandwich and innovative ways to use your sweet bakery products. Come back regularly and check out more great new ideas, and our recipe of the month to keep you inspired.
We have recipes for all our types of products. Click on the categories below to find the recipes.
What are you waiting for, go experiment!
Four Seasons Pizza
Serves: 2
Ingredients:
Medium Deep Crust - 23cm Pan - 9 pizza dough ball
75 g Parma ham
180 g mozzarella, cubed
75 g mushrooms, thinly sliced
8 black olives, pitted
1 Tbsp capers
6 anchovy fillets
10 basil leaves
2 Tbsp olive oil
flour for dusting
olive oil
tomato puree
salt and pepper
- Sprinkle some flour onto your work surface and place your dough ball in the centre. Sprinkle some more flour over the dough and roll well on both sides. Dust the circular baking tray with flour to stop the dough sticking. Using the heel of your hand push the dough outwards, forming a rustic circle.
- Spread the tomato sauce over the pizza base and scatter the Parma ham, mushrooms, capers, mozzarella, black olives, basil leaves and anchovy fillets. Season with salt and pepper and finish by drizzling over some olive oil.
- Place into the centre of the oven and bake for 15-20 minutes.
- Once baked remove the pizza from the oven and ease it out of the baking tray. Drizzle over some olive oil, cut into large triangular slices, garnish with a little greenery and serve.
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