Recipes & Ideas
Even with the best of ingredients it's sometimes hard to think of new recipes to keep your menu fresh and interesting, that's why we have added a recipe section to our website.
We aim to bring you tasty alternatives to the everyday sandwich and innovative ways to use your sweet bakery products. Come back regularly and check out more great new ideas.
Artichoke & Goats Cheese Pizza
Serves: 2
Ingredients:
Medium Thin Crust - 23cm Pan - 9 dough ball
100 g grated mozzarella
100 g plain goats cheese
60 ml olive oil
100 g cherry tomatoes
4 small artichokes, halved - cooked
150 g mixed mushrooms
2 garlic cloves, sliced
salt and pepper, to taste
Method:
- Flour a rolling pin and roll the dough ball out to roughly to the size of a pizza pan and stretch it by hand. Carefully expand it outwards shaping it around the edges. Then place it in the pizza tray and continue to work it into the size and mould of the tray, right to the edges.
- Place a frying pan on a medium high heat. Pour in some oil, and then add the artichokes. Sear them briefly on one side for 1 minute. Then remove with your tongs and set aside on tray.
- Pour in a little more oil to the pan. Add the mushrooms, season with salt and pepper and give them a toss. Add a little more oil, then place the cherry tomatoes. Add the rest of the oil and then the garlic, thyme, toss and remove from the heat.
- Transfer it all onto a tray and allow it all to cool to room temperature.
- Spread the grated mozzarella on the pizza, leaving enough space around the edge. Top with the artichoke, the mushrooms and the cherry tomatoes. Finish with a few knobs of goat cheese on top.
- Now place the pizza in the oven and let it cook for about 12-15 minutes.
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