French Breads
Part Baked Half Baguette
Our range of part baked French breads capture all of the flavour and texture of the real thing - crusty on the outside, soft and springy on the inside. Delicious!
Just pop them in the oven for 8-9 minutes straight from the freezer to recreate that wonderful 'just baked' taste!
Ingredients:
Wheat Flour, Water, Salt, Yeast, Emulsifier: E472(e); Flour Treatment Agent: E300.
Wheat Flour, Water, Salt, Yeast, Emulsifier: E472(e); Flour Treatment Agent: E300.
Contains: Wheat and Gluten. Due to methods used in the manufacture of this product, we cannot guarantee free from cows milk.
Made in a factory that handles sesame seeds.*
*Sesame Seeds are used on site but not on the same production plant or in the same production area.
Product Code F00442
Unit Weight 130g
Units Per Case 40. 8 cases per layer. 48 cases per pallet.
Directions For Use: For best results, bake from frozen. For fan assisted ovens, pre heat oven to 200 degrees C, gas mark 6. Bake for 8-9 minutes or until golden brown. For standard ovens increase bake time by 1 minute. For ovens with steam facility, inject steam for 1st 35 seconds of baking.
Storage Instructions: Keep frozen at -18°C (0°F) or below. Bake from frozen. If thawed do not refreeze.
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