Sausage & Dill Sauce Reuben

Serves: 4

Ingredients:

Honey dill sauce (½ cup mayonnaise, ¼ cup. honey mustard, 2 teaspoons snipped dill)
4 slices ciabatta
1/3 head of cabbage, shredded finely
1 package (1 pound) smoked sausage (any variety), sliced lengthwise
8 ounces Swiss cheese, sliced

Method

1. Preheat oven to 350°F.

2. In a medium bowl, add the mayonnaise, honey mustard and dill.

3. Mix to make the Honey Dill Sauce.

4. Place the ciabatta slices side by side in a baking dish.

5. Spread each slice with approximately 1 tablespoon sauce.

6. Layer each slice with ¼ of the cheese, cabbage and sausage.