Bailey's Double Chocolate Trifle
Serves: 6
Ingredients:
6 Kara Filled Chocolate Tulip Muffins
Large bag of Maltesers
300ml pot Whipping Cream
250ml Bailey's Liqueur
A Cadbury's Flake bar
Tub of chilled Ready Made Custard
Method
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Crumble 3 of the chocolate muffins into the bottom of a large bowl until you have a layer about an inch deep
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Pour some of the Maltesers over the muffin base and drizzle with Bailey's liqueur.
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Pour over the custard to create a thin layer.
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Once the whipping cream has been whisked to a firmer consistency apply a layer of this carefully over the custard.
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Repeat this whole process until the bowl is full and there is a layer of cream on the top of the trifle.
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Crumble the Cadbury's Flake over the top.
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Chill before serving.